Turn off the heat and take the chicken out. Unwrap the foil. The mud would have dried to make it look like a shell. Cut an oval in the top of the dough and remove the leaves. Serve the chicken with chopsticks or a fork and spoon the stuffing over the meat.
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Korean cars, food, and getting lost in Seoul
It was torture for some with arthritic knees. Now, there is much understanding and less aversion why young Koreans here in our country lift their legs to the chair. It is a matter of culture and lifestyle. Koreans eat with chopsticks and they also …
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Place flour in a bowl and slowly add cold water while stirring with chopsticks until dough becomes stringy and clumpy. Use as little … Imagine my surprise when I put faith in my spoon at a typical Beijing restaurant and found a completely different …
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