Chopstick food, chopstick dining

bashi: Pan-Asian Cuisine at Rancho Palos Verdes' Terranea Resort

bashi: Pan-Asian Cuisine at Rancho Palos Verdes' Terranea Resort
The baby back pork ribs marinate in a nectarous hoisin sauce for 24 hours before being slow cooked for another four, resulting with meat so tender, it literally peeled off the bone with chopsticks. Yes, chopsticks! And the mini mound of pickled cabbage …
Read more on LA Magazine (blog)

Dining Out: Escape to India's and enjoy tour de force cuisine
Murgh Pakoras ($ 8) are to chicken tenders what a Beethoven symphony would be to Chopsticks. In this celestial dish, tender pieces of chicken breast are marinated in a mixture of spices, yogurt and gram flour before being batter-fried to crispy and …
Read more on CapitalGazette.com

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