Chopstick food, chopstick dining

Chef exposing Winnipeggers to Filipino cuisine, 1 pop up dinner at a time

Cook subjecting Winnipeggers to Filipino cuisine, 1 pop up supper each time
Allan Pineda longs for a Winnipeg where individuals say “”Honey, let'' s order out for Filipino food.” “The Winnipeg-born 39-year-old is a trained chef– although he currently functions in an office– and also invested all of his cooking job making the food of various other societies.
Learn more on CBC.ca

This Startup is Bringing “Michelin Celebrity” Meals to Chinese Homes
Before Nise Technology, Hu founded an American equipment mutual fund and worked as the nation director of Nexus China. Hu is a food lover and also fascinated cooking. When he learnt that a new western-style restaurant in Hong Kong was cooking grouper …
Find out more on The Beijinger (blog site)

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