Chopstick food, chopstick dining

Chopsticks competitor wins silver

Chopsticks competitor wins silver
Next time, Vaughn will flip the chopsticks over and use the cylinder side for more leverage. “Cardio and finger strength are the two keys to winning the chopstick challenge,” Vaughn said. Despite placing second, Vaughn enjoyed the fierce competition …
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Trying new dishes
If you use a non-stick wok, she suggests a solid plastic spatula. If you are comfortable with chopsticks, you can use long ones to flip foods. If you want to keep some sauces on hand for Asian cooking, Yuen suggests oyster sauce, dark soy sauce, light …
Read more on TheChronicleHerald.ca

Little Szechuan: Authentic Chinese cuisine in St. Paul
But perhaps the most enjoyable part was watching them try to use the chopsticks to eat rice. And I wasn't the only one enjoying the spectacle: Several Chinese American people were watching as well, chuckling as my friends dropped food all over the place.
Read more on Twin Cities Daily Planet (blog)

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