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Easy Chinese Homestyle Cookbook (Chinese Homestyle Recipes)

Easy Chinese Homestyle Cookbook (Chinese Homestyle Recipes)

Easy Chinese Homestyle Cookbook (Chinese Homestyle Recipes)

Grab the Entire Chinese Homestyle Recipes Collection Today!Chinese Homestyle Recipes (vol.1-3) Complete Set

SAVE BIG: Get All 3 and SAVE 50%! Limited Time Only!
-Fast, easy & delicious Chinese cuisine from different sources of ingredients. -Great for both beginner cook and master chef!-“Eat healthier, the hassle-free way”…..Ming Liu 

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2 thoughts on “Easy Chinese Homestyle Cookbook (Chinese Homestyle Recipes)”

  1. 8 of 8 people found the following review helpful
    5.0 out of 5 stars
    I enjoyed it!, May 4, 2012
    By 
    C. Ku (CA USA) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Easy Chinese Homestyle Cookbook (Chinese Homestyle Recipes) (Kindle Edition)

    First of all, there is a working hyperlinked table of contents. You will be surprise how many low priced kindle cookbooks are lacking this feature.

    After reading through the book, I think this book is pretty authentic, this could be good or bad for readers depending on your approach. To me it is great, I like how the author kept the inherent aspect of how Chinese food should be cooked. The fact that I will be able to create real genuine Chinese food by following this book makes me excited.

    All in all, I enjoyed reading it, and I will be trying some of these recipes when I have a crave for a few delicious Chinese dishes!

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  2. 3 of 3 people found the following review helpful
    5.0 out of 5 stars
    Chef Liu’s authentic recipies, July 10, 2012
    By 

    Amazon Verified Purchase(What’s this?)
    This review is from: Easy Chinese Homestyle Cookbook (Chinese Homestyle Recipes) (Kindle Edition)

    Liu has some very authentic recipies from all over China, and it is so nice to have them in an affordable series of cookbooks in English!

    If the author wishes for suggestions for other cookbooks, I have been wanting a Cantonese – specific (HK Style, and Macanese) and a Shanghaiese cookbook for some time now.

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