Question by : How can I make chinese restaurant style fried rice?
I’ve tried at least a dozen recipes from the internet but everyone of them calls for using eggs. Whenever I use the eggs I basically end up with rice and scrambled eggs. I don’t know about the chinese restaurants where other people go, but everyone I’ve been to doesn’t have these egg chunks in it. The rice is is really yellow also. All of my attempts to infiltrate my local chinese restaurant have failed so does anyone have any ideas?
Answer by intheleast
I have no answer for you. I have tried several methods that are “supposed” to work. Saute the raw rice before you steam it. Take the steamed rice and fry it in sesame oil with some egg and chopped scallions.
Doesn’t matter how I do it, it never turns out the way it is in “good” Chinese restaurants. I don’t have a problem with the egg; just the consistency of the rice.
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