Question by chris p: How Do Chinese Restaurants Get The Beef So Tender?
I love broccoli beef but cannot get he meat tender at home the way Chinese restaurants do. How do I do that? Thanks!
Answer by Gul A
Okay, first they get the most tender part of the cow, the shoulders. They cut them up into slices of strips of beef just like you have at the restaurant. Then they cook it, then soak it under the sauce they make to put on the beef. The beef sucks in the sauce and gets soft and chewy. It becomes very delicious and is a great meal.
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