Question by Dorcas: How does one prepare fried rice like they serve in Chinese restaurants?
One of my children loves pork fried and shrimp fried rice from Chinese restaurants. My attempts to cook this at home have been completely unsuccessful. The canned “Chinese fried rice” which I bought at the grocery store was even worse. What is the secret? I hope it’s not MSG. What variety of rice should I use?
Answer by M H
Use Jasmine rice, chinese twice cooked pork, and a light sprinkling of any veggies you want to sneak in. What’s the problem with what you’ve tried? Mushy? Wrong taste?
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