Chopstick food, chopstick dining

How is chinese restaurant food prepared?

Question by Matthew: How is chinese restaurant food prepared?
I was curious of how those standard chinese restaurants that carry the same stuff prepare there food. Do they actually cook it from scratch? Or like heat it up or something.

Best answer:

Answer by i see dead squirrels
In a wok.

They have a number of standard sauces and then just mix the ingredients.

Know better? Leave your own answer in the comments!

One thought on “How is chinese restaurant food prepared?”

  1. My dad has a Chinese restaurant when I was little. I was in the kitchen the whole time whenever a costumer orders they get every thing needed from a big fridge and got the needed sauces from a shelf then the cook it in a wok which looks like a really big metal pan thing lol easier if you just google it. Nothing is heated up from remains so all the food is fresh and whatever is not used ex: using half a chicken for a dish. Goes right to the fridge before the meal is cook. I’m not sure if all restaurants do that.

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