Chopstick food, chopstick dining

Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set

Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set

Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set

  • 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
  • 2 stackable baskets made of woven bamboo; domed lid traps moisture
  • Designed for use inside a wok or over a stockpot; ideal for dim sum
  • Leverages steam cooking to produce healthy foods; avoids fats and grease
  • Measures 10 inches in diameter; gift-boxed; hand wash with water

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10″ steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed. Cooking with Steam Steaming, next to stir-frying, is one of the oldest and most important cooking methods in Chinese cuisine. The Chinese use steam to cook everything from breads to soups to dumplings to seafood. The absorption of steam creates a hot container so the food cooks quickl

List Price: $ 30.95

Price: $ 18.99

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3 thoughts on “Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set”

  1. 66 of 68 people found the following review helpful
    4.0 out of 5 stars
    Wonderful Steamer, October 19, 2008
    By 
    Tai C. Gwo (Sunnyvale, CA, USA) –
    (REAL NAME)
      

    Verified Purchase(What’s this?)
    This review is from: Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set (Kitchen)
    This is my second one. The bamboo steamer’s cover will not drop the water, which is condensed from the steam, back to the food being cooked which may ruin the texture and flavor of the delicacies. That is the reason why I prefer the bamboo one to the aluminum one.

    0

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  2. 71 of 77 people found the following review helpful
    5.0 out of 5 stars
    Excellent Adventure, January 25, 2006
    By 
    PSU Townie (Pennsylvania) –

    This review is from: Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set (Kitchen)
    This steamer worked really well. I’ve never steamed before but my experience thus far have been great. It’s perfect for the single or couple that are looking for a quick and no mess way to fix a meal. I come home from work, put the water on, prep my food, and put it in the steamer. By the time, I’ve changed into casual clothes, dinner is ready.

    It’s opened the door to a whole new way of cooking!

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  3. 34 of 35 people found the following review helpful
    4.0 out of 5 stars
    finally, an easy way to cook healthy on the fly, April 27, 2010
    By 
    Tammy (Cambridge, MA) –

    Verified Purchase(What’s this?)
    This review is from: Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set (Kitchen)
    This thing is great. I am very spatially challenged, so I had trouble picturing the size and how it would fit into a pot. I do not own a wok. Well, my pots were all too small, so I’ve been using my electric skillet, which works perfectly, but the nonstick surface gets a little screwed up from boiling water in it.

    I really like that you can either use both tiers or only one. So far I’ve made an entire dinner of stringbeans and frozen won tons on two tiers (came out great), fish and veggies on two tiers (that time I boiled the water off by accident so it had a bit of a strange taste, but still pretty good), and lots of broccoli and other veggies on just one tier. I put parchment paper down every time so I don’t have to spend much time cleaning, and that works great.

    My only suggestion is that amazon/the seller include a picture of the steamer inside both a pot and a wok to see how to properly use it. I searched online for days for a diagram or picture like that, and then I finally bought it anyway because it was so cheap.

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