Chopstick food, chopstick dining

Kopi Tiam Mini

Kopi Tiam Mini

Kopi Tiam Mini

  • Easy to pick up and play
  • over 30+ levels
  • Many kinds of food and drinks to prepare, cook and serve
  • Unbelievably addictive for time-management game fans

List Price: $ 0.00

Price: $ 0.00

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings.

Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippi

List Price: $ 30.00

Price: $ 16.54

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6 thoughts on “Kopi Tiam Mini”

  1. 8 of 10 people found the following review helpful
    4.0 out of 5 stars
    Kopi, September 6, 2012
    By 

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    This review is from: Kopi Tiam Mini (App)

    Like this type of game. Will keep playing. Hopefully will find more games like this. Can’t think of enough words to finish this review. Was done a long time ago

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  2. 9 of 12 people found the following review helpful
    5.0 out of 5 stars
    amazing, December 15, 2012
    By 
    Terri

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    This review is from: Kopi Tiam Mini (App)

    this is the best game ever!!!!!!! you really should get it……. everyone will love this game because it. makes time go by really fast!!!!!’

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  3. 11 of 15 people found the following review helpful
    5.0 out of 5 stars
    like, July 27, 2012
    By 
    wilson4

    Amazon Verified Purchase(What’s this?)
    This review is from: Kopi Tiam Mini (App)

    really good challenging game..not too hard, not too easy. I enjoy it a lot. great time waster. and its free

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  4. 181 of 185 people found the following review helpful
    5.0 out of 5 stars
    Asian Dumplings, September 12, 2009
    By 
    Lucy Dashwood “Lucy Dashwood” (New Milford, CT) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Hardcover)

    I have no idea what made me buy this book as I had taken out several books on dumplings from the library last year and they were completely inadequate, confusing, uninspiring and poorly conceived. I couldn’t even look inside this one to see what was in there, right? But, overcome with a desire for dumplings, I splurged.

    The dumplings I have made from Andrea Nguyen’s book have been frighteningly delicious. The information is clearly presented with good line drawings to show you how and lovely photos to show what you’re supposed to end up with. The ingredient lists are all minimal and easily obtained. You will make no large investments in items you will use once. (Don’t you hate that about some cookbooks?) There are so many to chose from, the only problem will be making up your mind which one tonight. The door to delectable dumplings is now open.

    This is a wonderful book. Thank you, Ms Nguyen.

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  5. 63 of 67 people found the following review helpful
    5.0 out of 5 stars
    Guide to Asian Comfort Food Making, October 6, 2009
    By 
    rodboomboom (St. Louis, Missouri United States) –
    (VINE VOICE)
      
    (HALL OF FAME REVIEWER)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Hardcover)

    Nguyen has taken most of the risk out of preparing dumplings, those Asian comfort food we all like) from all the Asian cuisines (Korean, Japanese, Vietnamese, etc.) by over quite a number of years experimenting with all these dumpling types and ingredients and techniques. The result is this focused volume on this specific Dim Sun favorite.

    What I find exceptional about her approach is that she provides excellent aids in choosing such things as ingredients, e.g. stores or restaurants to search for to provide ingredients and samples of the cooking, as well as purchased wrappers or hand made. The line drawings of the dumpling assembly process are outstanding and the written instructions are thorough and clear, showing again that there has been much testing for us home cooks before publication. The four color photos of the results are outstanding, keeping the high standard of TenSpeed Press in tack. At the beginning is a most extensive writeup on key ingredients, with such fine details as possible substitutes and suggested brands, and where to look for them. With this style of cooking, this is most helpful.

    Some good friends of mine lived in China and Hong Kong for years, so have experienced many types of Asian dumplings at their house. This motivated me to purchase this book, and bring more of this cuisine into my recipe array. I started with her recommendation, Filled Pastas, and so my voyage recipe was a great success: Japanese Pork and Shrimp Pot Stickers. From there I have barely ventured into all the types, but so far I sampled Panfried Pork and Scallion Mini Buns as well as Sweet Potato and Lemongrass Dumplings. The author’s suggestion to not care at first too much about how they look, but just enjoy is pertinent for me and inspirational.

    A superb reference and guide for this wonderful Asian comfort food: dumplings. Buy it and enjoy it.

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  6. 37 of 38 people found the following review helpful
    5.0 out of 5 stars
    A fantastic overview of delicious dumplings!, October 19, 2009
    By 
    R. Backus (Zurich, Switzerland) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Hardcover)

    This is a wonderful book for anyone who wants to know all there is to know about Asian dumplings! Andrea Nguyen has clearly spent many hundreds of hours on research, testing, and eating her delicious recipes. There is an excellent introduction with ingredient lists and descriptions, as well as appetizing photos throughout the book. The recipes are organized by type of casing – eg. yeast dough, rice, wheat and tapioca starch, etc. The dumplings are achievable both in skill level and in ingredients. Even in Switzerland, a browse through a couple Asian stores yielded almost all the ingredients I needed to get started. I especially liked the chapter on sweet dumplings at the end of the book! Definitely recommended to anyone looking to cook their way though a complete Asian dumpling repertoire.

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