Chopstick food, chopstick dining

Legend, improv, meat: Johnny Kafta

Legend, improv, meat: Johnny Kafta
Sehnaoui pulls the tin plate from between his guitar strings, drops the chopsticks he's been using to play them and moves to more conventional-looking picking. Kerbaj's grumbling, whale-sound trumpet provides a bridge between the second and third …
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Culinary adventures spice up city life
Thus while Hotel Arya is currently holding a Kebab and Biryani festival, Golden Tulip has followed up its Chaat festival with a Kathi Kebab Festival from Aug 24, Capitol residency is hosting “Jewels of India', a regional cuisine jamboree, and BNR …
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