Chopstick food, chopstick dining

Marlene's Meal Makeovers: 3 ways to love bok choy

Marlene's Meal Makeovers: 3 ways to love bok choy
Use two bunches for the soup; one bunch for the coleslaw and four bunches for the stir-fry. Throughout my cookbook, Cook Once, Produce Twice Family Style, I feature recipes I call “three things to do with.” By washing and prepping large quantities of …
Read more on YorkRegion.com

Chirashizushi at Wonderful
The entire bowl gets smothered in the sweet, spicy sauce that comes alongside the bowl. After that, it's time to dispense with the chopsticks and stir the food together until everything is nicely distributed. Then, just dig in with a spoon.
Read more on San Diego Reader (blog)

Vancouver's Asian chefs share lighter, brighter spring menu
There are slow signs of spring already that have brightened many of our local restaurant menus, with the appearance of fresh king crab and halibut, aromatic morel mushrooms, fiddleheads and ramps. In my kitchen, my slow cookers and Dutch ovens have …
Read more on Vancouver Sun

Canada doesn't want this autistic boy
“His motor skills are fine — walking, using spoons, chopsticks — not a problem. His most serious thing is he is speech-delayed.” Taehoon's cognitive recognition was a problem, but he has improved considerably and, except for a lack of speech, …
Read more on Hamilton Spectator

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