Chopstick food, chopstick dining

Number 7: Hakka Restaurant's Stuffed Tofu

Number 7: Hakka Restaurant's Stuffed Tofu
You sense the care he puts into the dish only when you taste it, first sliding your chopsticks through the soft tofu, revealing its quivering, custard-like texture. It's a pain to scoop out quarter-sized divots from that tofu, and then pan-fry it …
Read more on SF Weekly (blog)

Honey glazes chicken, apples, onions in flavourful and easy dishes
Soak 8 wooden chopsticks in water. In a medium saucepan, heat 30 ml (2 tbsp) of the oil over high heat. Add onion and cook until soft, about 2 minutes. Add apple juice and thyme, bring to a boil and cook for 15 to 20 minutes, stirring occasionally, …
Read more on Brandon Sun

The Chork Is The Lovechild Of A Fork And Chopsticks
Or is the chopstick, a dexterous extension of your fingers, the winner? Which makes the most sense? Ignore the spoon for the sake of this argument because, well, I hate the spoon. And I would really hate it if the spoon won my made up …
Read more on Gizmodo Australia

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