Chopstick food, chopstick dining

Q&A: A recipe for that red cherry sauce at Chinese restaurants.?

Question by harvard47: A recipe for that red cherry sauce at Chinese restaurants.?
Does anybody have a good recipe that is close to that red cherry sauce at Chinese restaurants. Its really good, and I would love to learn to make it, or at least close to making it. Thanks.

Best answer:

Answer by Mooli
I think its called Bing-Cherry Sauce…google it and you’ll find a recipe. Enjoy!

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2 thoughts on “Q&A: A recipe for that red cherry sauce at Chinese restaurants.?”

  1. It’s sweet and sour sauce served with wong-tons or the sweet and sour chicken.
    Here’s the recipe!
    Ingredients:
    2 cups sugar
    1/2 cup cider vinegar
    5-6 cups water
    1 slice fresh ginger, finely chopped
    1 orange, thinly sliced horizontally with skin on
    1 or 1 1/2 lemons sliced the same way
    1 to 2 Tablespoons of cornstarch diluted in cold water

    Combine all ingredients and boil for 15 to 20 minutes to release flavor. Taste: If the mixture is too sour, add a little sugar. If the mixture is too sweet, add a little vinegar.

    Thicken with 1 to 2 Tablespoons of cornstarch diluted in cold water. Be sure mixture is boiling when adding cornstarch.

    Hope that helps!

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