Question by Homemaker: I need an Asian recipe that uses cockles as the main ingredient, which is not too spicy. Anyone here can help?
Answer by sam56sg
Fried Kuey Teow With Cockles
1kg kuey teow (washed & drained)
500g cockles (boiled & shells removed)
2 tablespoons ghee (for sauteing)
50g mustard greens / sawi (shredded)
5 tablespoons sweet soya sauce
2 tablespoons oyster sauce
4 tablespoons chilli paste
2 red chillies (sliced)
30g spring onions (shredded)
a little water
Salt to taste
Ground ingredients :
5 cloves garlic
2cm piece young ginger
2cm piece dried shrimp paste
1.Heat the oil and stir-fry the ground ingredients till the aroma rises. Add in the oyster sauce, chilli paste, cockles and eggs.
2.Stir in a little water and let it boil.
3.Add in salt, mustard greens, kuey teow , soya sauce and bean sprouts. Fry till the mustard greens are tender.
4.Dish up, then garnish with spring onions and chillies.
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