Chopstick food, chopstick dining

Tim Ho Wan's 'one person, one pork bun order' policy and its Michelin star dim sum

Tim Ho Wan's 'one person, one pork bun order' policy and its Michelin star dim sum
Those who patiently wait for their tables will tell you that it's because it's a Michelin-starred dim sum restaurant from Hong Kong since 2009, with price points that are unbelievably affordable—and which therefore makes it the cheapest Michelin …
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NEVER HEARD OF IT | With “Hou Lok” Night Owls Scarfing Whitebait & Roe
It's a late night snack destination (open till 4am) that typifies the magnificent night owl-friendly sub-genre that is as ubiquitous in Hong Kong as dim sum. Hou Lok dishes … Hou Lok Restaurant | 8231 Cambie Rd. | Richmond, BC | 604-279-8896 | No …
Read more on Scout Magazine (blog)

WONG: This Canada Day, my thoughts are with Dad
But you can probably thank — or blame — him for that made-in-Canada phenomenon, the all-you-can-eat Chinese buffet now offered everywhere from Helsinki to Beijing. Dad was born in Montreal in 1920. For the … He quit when he discovered the paltry …
Read more on TheChronicleHerald.ca

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