Question by TK Quon: What kind of meat is used in Chinese restaurants?
Okay I’m not saying that Chinese restaurants use dog or cat but I have noticed when I bite into the meat it looks different from chicken. I used to order the general tsao and the orange chicken and it looks like a grayish color and the meat is mushy looking and tasting. It just doesn’t look like chicken to me. What could they be using and if its chicken why does it look and taste like that?
Answer by Paige
Its a Mixture of left over meat
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