Question by annn: why are the siu mai wrappers in dim sum restaurants yellow, but the ones in the stores are white?
Also, the texture of the ones in the restaurants is much softer. The only wrappers i can find in the chinese stores are white and tend to dry out a bit when they’re steamed. Does anyone know where I can find the yellow ones? I live in Toronto.
Answer by sayWHAATT(8
Ohmy, those in the restaurants are quite tasty 😀
i’ve seen yellow wrappers before; you have to really look for them. they aren’t very common, but they do exist. next time, why not just make your own wrappers? :)i’m no genius, but hopefully this will help and teeny weeny bit.
Know better? Leave your own answer in the comments!