Question by Alex: Why do chinese/japanese/koreans/asians use chopsticks to eat their food?
Why don’t they use forks and spoons and knives? Are they against metal utensils? Also why do they put tofu in their food? I don’t think tofu tastes very good.
Answer by MikeL
respect for the food
pick each piece rather than shovel
pick rather than pierce
well there is no excuse to explain your dead taste buds
you are to share the texture with the sauce
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